Search results for “menu-management”

This guide explains how to create and manage categories in the My Takeaway app and EPOS system. Categories help you organise your menu into sections (e.g. Starters, Mains, Drinks, Desserts) so customers and staff can navigate easily.

This guide explains how to manage subcategories in the My Takeaway app. Subcategories sit inside categories to help organise items in more detail. For example, under Pizzas you might have Veg Pizzas / Non-Veg Pizzas, simplifying for customers and staff. 

This guide explains how to add new items in the My Takeaway app. You can add items to existing categories or create new ones, then edit, reorder, or hide them. Keeping your menu well-structured makes it easier for customers to browse and order.

This guide explains how to create and manage modifier groups in the My Takeaway app. Modifier groups let you add toppings, sizes, or extras to items, giving customers more choice and boosting upselling. They keep your menu flexible and competitive.

This guide explains how to change the price of menu items in the My Takeaway app; ensuring customers see the correct charges online. Price updates appear instantly across EPOS and customer ordering.